Fish Free Easy Baked Chicken Breast
Total time37 min
Prep time10 min
Cook time22 min
4.8(21)
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Learn more →Ingredients
4 servings
- 4 boneless, skinless chicken breasts (about 6–8 oz each)
Chef's tipChoose an unbreaded plant-based cutlet and cook it according to its package - ignore the recipe's raw-chicken cooking times and temperatures - then use it where the cooked chicken goes. - 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp dried oregano
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with aluminum foil.
- 2
In a small bowl, stir together the kosher salt, black pepper, garlic powder, smoked paprika, onion powder, and dried oregano until combined.
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