Alpha Gal Friendly Easy Baked Buffalo Deviled Eggs

Total time45 min

Prep time20 min

Cook time15 min

Alpha Gal Friendly Easy Baked Buffalo Deviled Eggs

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Ingredients

12 servings

For the eggs

12 large eggs

For the filling

3 tbsp mayonnaise
Sir Kensingtons Avocado Mayo - 12 OZ Spectrum Mayonnaise Organic - 16 Fl. Oz.Spectrum Mayonnaise Organic With Olive Oil Extra Virgin The Ojai Cook Organic Mayonnaise Organic Mayonnaise
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2 tbsp cream cheese, softened
3 tbsp buffalo hot sauce (such as frank's redhot)
1 tsp white wine vinegar
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
salt and pepper, to taste

For serving

1 tbsp buffalo hot sauce, for drizzling
2 tbsp crumbled blue cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.
2 tbsp thinly sliced celery (optional)

Instructions

1
Place the eggs in a large saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then cover, remove from heat, and let stand for 10 minutes.
2
Transfer the eggs to a bowl of ice water and let cool for 5 minutes, then peel. Slice each egg in half lengthwise and pop the yolks into a mixing bowl. Arrange the whites cut-side up in a broiler-safe baking dish or on a sheet pan.

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