Vegetarian Easy Baked Buffalo Chicken Dip

Total time40 min

Prep time15 min

Cook time25 min

4.8

(18)

Vegetarian Easy Baked Buffalo Chicken Dip

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Ingredients

10 servings

2 packages (8 oz each) cream cheese, softened
½ cup sour cream
½ cup frank's redhot sauce or other cayenne-based hot sauce
1 tsp garlic powder
1 tsp onion powder
3 cups cooked chicken, shredded
Chef's tip
Plant-based chicken is already cooked, so stir it in near the end just to heat through.
1 ½ cups shredded cheddar cheese, divided
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
½ cup crumbled blue cheese (optional)

For serving

2 stalks celery, thinly sliced (optional)
tortilla chips or crackers, for serving (optional)
sliced baguette or celery sticks, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, beat the softened cream cheese with a hand mixer or sturdy spatula until smooth and lump-free. Add the sour cream, hot sauce, garlic powder, and onion powder, and mix until fully combined.

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