High Fructose Corn Syrup Free Easy Baked Buffalo Chicken Dip

Total time40 min

Prep time15 min

Cook time25 min

4.8

(18)

High Fructose Corn Syrup Free Easy Baked Buffalo Chicken Dip

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Ingredients

10 servings

2 packages (8 oz each) cream cheese, softened
½ cup sour cream
½ cup frank's redhot sauce or other cayenne-based hot sauce
1 tsp garlic powder
1 tsp onion powder
3 cups cooked chicken, shredded
1 ½ cups shredded cheddar cheese, divided
½ cup crumbled blue cheese (optional)

For serving

2 stalks celery, thinly sliced (optional)
tortilla chips or crackers, for serving (optional)
sliced baguette or celery sticks, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, beat the softened cream cheese with a hand mixer or sturdy spatula until smooth and lump-free. Add the sour cream, hot sauce, garlic powder, and onion powder, and mix until fully combined.

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