This creamy, spicy dip comes together fast, with tender shredded chicken folded into a rich blend of cream cheese, sour cream, and that classic cayenne hot sauce kick. A double layer of melted cheddar on top gets bubbly and golden in the oven, while a sprinkle of blue cheese adds a tangy, sharp edge if you're into that. It's the kind of pull-apart, scoopable appetizer that disappears fast at game day gatherings or casual get-togethers. Crisp celery sticks make an easy, crunchy vehicle for scooping up every bite, keeping things simple and satisfying. Baked in a single dish and ready in under half an hour, it's a low-effort, high-reward party staple that fits neatly into a gluten free spread without any fuss.
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Learn more →10 servings
Preheat the oven to 375°F (190°C).
In a large mixing bowl, beat the softened cream cheese with a hand mixer or sturdy spatula until smooth and lump-free. Add the sour cream, hot sauce, garlic powder, and onion powder, and mix until fully combined.
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