Juicy apple slices get tossed with cinnamon and a splash of lemon juice, then piled into a baking dish and covered with a crumbly oat topping that turns deep golden and craggy in the oven. Old-fashioned rolled oats and brown sugar give that topping serious crunch, while the apples underneath bubble away into soft, syrupy perfection. Everything bakes together into one cozy, spoonable dessert with crisp edges and a tender, saucy center. Scoop it warm into bowls and finish with a big spoonful of vanilla ice cream or whipped cream if you're feeling extra. It's a low-fuss, crowd-pleasing dessert that fits right in on a vegetarian table, no special planning required.
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Preheat the oven to 350°F (175°C). Lightly butter a 9x13-inch baking dish.
In a large mixing bowl, toss the sliced apples with the granulated sugar, 1 tsp cinnamon, and lemon juice until evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
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