Vegan Easy Apple Crisp

Total time1 hr 5 min

Prep time15 min

Cook time40 min

Juicy apple slices, tossed with cinnamon and a bright squeeze of lemon juice, form the base of this classic crisp, and they bake down into a soft, syrupy filling that practically bubbles over the edges. The oat topping is worked into thick, clumpy crumbs before it gets scattered over the fruit, so every bite has that irresistible contrast of tender apples and a deeply golden, craggy crust. It bakes up warm and fragrant, filling the kitchen with cinnamon while the top turns crisp and the fruit turns jammy underneath. Simple pantry staples like oats, brown sugar, and a touch of salt do all the heavy lifting here, making this a cozy, no-fuss dessert. Scoop it warm with your favorite topping and it's a genuinely satisfying option for a vegan dessert table.

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Ingredients

6 servings

For the apple filling

3 lbs apples (about 6 medium), peeled, cored, and sliced ¼-inch thick
3 tbsp granulated sugar
O Organics Sugar Granulated Cane - 64 Oz Imperial Granulated Pure Cane Sugar - 4 lb Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz PIONEER Au Natural FINE GRANULATED Sugar
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1 tsp ground cinnamon
1 tbsp lemon juice

For the oat topping

1 cup old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup packed light brown sugar
½ tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, cold and cut into small cubes
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

For serving

vanilla ice cream or whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Lightly butter a 9x13-inch baking dish.
2
In a large mixing bowl, toss the sliced apples with the granulated sugar, 1 tsp cinnamon, and lemon juice until evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.

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