Juicy apple slices get tossed with cinnamon and a bright hit of lemon juice, then baked until they turn soft and syrupy in their own bubbling juices. Over the top goes a hearty, clumpy crumble studded with rolled oats and packed brown sugar, worked into pea-sized clusters that bake up deep golden and crisp. The contrast is everything here — tender, cinnamon-spiced fruit underneath a crunchy, buttery-tasting topping that holds its texture even after a scoop of vanilla ice cream starts to melt into it. Everything bakes together in one dish, so the whole kitchen smells like cinnamon and caramelized apples by the time it comes out of the oven. Let it rest those full ten minutes and the filling sets up just enough to hold a scoop when you serve it. It's a cozy, crowd-pleasing dessert that fits easily into a gluten free spread.
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Preheat the oven to 350°F (175°C). Lightly butter a 9x13-inch baking dish.
In a large mixing bowl, toss the sliced apples with the granulated sugar, 1 tsp cinnamon, and lemon juice until evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
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