Juicy sliced apples get tossed with a touch of sugar, cinnamon, and a bright hit of lemon juice, then baked beneath a thick, clumpy oat topping until everything turns deep golden and bubbling at the edges. The oats and cold butter work together to form that irresistible crumbly crust, while the apples soften into a warm, syrupy filling underneath. A short rest out of the oven lets the juices settle before you dig in, ideally with a scoop of something cold melting right on top. It's a cozy, low-fuss dessert that comes together with pantry staples and a few pounds of good apples. This one is a solid pick for anyone watching their added salt intake, since the flavor here comes from fruit, spice, and buttery oats rather than anything salty.
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Preheat the oven to 350°F (175°C). Lightly butter a 9x13-inch baking dish.
In a large mixing bowl, toss the sliced apples with the granulated sugar, 1 tsp cinnamon, and lemon juice until evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
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