Eosinophilic Esophagitis Friendly Easy American Goulash
Total time45 min
Prep time10 min
Cook time35 min
4.6(25)
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Learn more →Ingredients
6 servings
- 1 lb ground beef (80/20)
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tbsp worcestershire sauce
- 2 tsp paprika
- 1 tsp italian seasoning
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 1 ½ cups elbow macaroni, dry
For serving
- 1 cup shredded cheddar cheese (optional)
Can be omittedshredded cheddar cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until no pink remains and the meat is browned in spots, about 7–8 minutes. Drain off all but about 1 tablespoon of fat.
- 2
Add the onion and green bell pepper to the pot and cook over medium heat, stirring occasionally, until softened and the onion is translucent, about 5 minutes.
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