Citric Acid Free Easy American Goulash

Total time45 min

Prep time10 min

Cook time35 min

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Ingredients

6 servings

1 lb ground beef (80/20)
1 medium yellow onion, diced
1 medium green bell pepper, diced
3 cloves garlic, minced
1 can (15 oz) tomato sauce
Goya Tomato Sauce Spanish Style Low Sodium - 8 Oz
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1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tbsp worcestershire sauce
2 tsp paprika
1 tsp italian seasoning
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
1 ½ cups elbow macaroni, dry

For serving

1 cup shredded cheddar cheese (optional)
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until no pink remains and the meat is browned in spots, about 7–8 minutes. Drain off all but about 1 tablespoon of fat.
2
Add the onion and green bell pepper to the pot and cook over medium heat, stirring occasionally, until softened and the onion is translucent, about 5 minutes.

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