Low Sodium Eastern Carolina Vinegar BBQ Sauce

Total time40 min

Prep time5 min

Cook time5 min

Low Sodium Eastern Carolina Vinegar BBQ Sauce

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Ingredients

8 servings

1 cup apple cider vinegar
Bragg Organic Raw-Unfiltered Apple Cider Vinegar - 32 fl oz Bragg Organic Apple Cider Vinegar Heinz All Natural Apple Cider Vinegar Spectrum Naturals Organic Apple Cider Vinegar Filtered Dynamic Health Organic Apple Cider Vinegar with Mother
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1 cup white vinegar
1 tbsp red pepper flakes
1 tsp black pepper, freshly ground
1 tsp cayenne pepper
1 tbsp granulated sugar
1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the apple cider vinegar, white vinegar, red pepper flakes, black pepper, cayenne, sugar, and salt in a small saucepan over medium heat, whisking until the sugar and salt are fully dissolved, about 3–4 minutes.
2
Remove from the heat and let the sauce cool to room temperature, about 30 minutes, so the pepper flakes steep and the flavors meld.

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