Xanthan Gum Free Earl Grey Lavender Scones

These scones are the kind of thing that makes a weekend morning feel genuinely special — floral, fragrant, and just sweet enough to feel like a treat without tipping into dessert territory. The combination of Earl Grey–steeped tea and dried culinary lavender gives every bite a sophisticated, aromatic depth that tastes far more complex than the ingredient list suggests. Because the recipe leans on oat flour and almond flour as its base, there's no need for any gum-based binders to hold things together — the egg, coconut oil, and honey do that work naturally, producing a tender crumb with beautifully crisp edges. That makes this a genuinely reliable bake for anyone who needs to avoid gum additives, with no workarounds or specialty products required. The honey-Earl Grey drizzle at the end is a small step that pays off big, pulling the floral notes together into something that looks bakery-worthy straight from your own oven. Serve them warm and watch them disappear.

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