Walnut Free Earl Grey Lavender Scones

Floral, fragrant, and just a little fancy, these scones bring together the bergamot depth of Earl Grey tea and the soft perfume of culinary lavender in a way that feels genuinely special. The base uses a blend of oat flour and almond flour, so the texture is tender and slightly crumbly — exactly what a good scone should be. Solid coconut oil gets worked into the dry ingredients the same way you'd handle cold butter, creating those satisfying flaky pockets throughout each wedge. A honey-and-tea drizzle at the end ties everything together with a glossy, lightly sweet finish that makes them look as good as they taste. Because every ingredient here is straightforward and clearly labeled, you can bake with total confidence — no scanning packages for hidden nut blends or worrying about what's lurking in a store-bought pastry. These are lovely warm from the oven on a slow weekend morning, but they hold up beautifully if you want to make them ahead and drizzle just before serving.

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