Soy Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones are the kind of treat that makes an ordinary morning feel like a proper occasion. Brewed Earl Grey gets worked right into the dough and then again into the honey drizzle on top, so that bergamot flavor comes through in every single bite. Dried culinary lavender adds a gentle floral note without tipping into soap territory — especially when it's finely chopped and evenly distributed through the flour mixture. Oat flour and almond flour replace conventional all-purpose flour, and solid coconut oil stands in for butter, meaning the whole recipe comes together without a drop of soy or any of the hidden soy derivatives that sneak into so many baked goods. The technique is straightforward: cut the fat into the dry ingredients until crumbly, bring the dough together gently, and resist the urge to overmix — that's really the whole secret to a tender scone. A warm honey-tea drizzle goes on right before serving and soaks into the edges just enough to make them glossy and irresistible. These are lovely alongside a cup of tea, obviously, but honestly they don't need much company at all.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →