Pork Free Earl Grey Lavender Scones

These scones are the kind of thing that makes a slow weekend morning feel genuinely special — floral, lightly sweet, and fragrant with bergamot from the steeped Earl Grey. The dough comes together with oat flour, almond flour, and solid coconut oil, giving each wedge a tender, slightly crumbly crumb that feels indulgent without being heavy. Dried culinary lavender is worked right into the dry ingredients, so every bite carries that delicate herbal note without it ever tipping into soapy territory. A honey-and-tea drizzle made from the reserved steep liquid ties the whole thing together with a glossy, aromatic finish. Because every ingredient here is straightforwardly plant- and pantry-based, there's nothing to second-guess — no hidden animal fats, no ambiguous additives, just clean, recognizable components from start to finish. They bake up golden at the edges in under twenty minutes, and the hardest part is honestly waiting the ten minutes before that drizzle goes on.

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