Peanut Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones are the kind of thing you'd expect to find at a fancy tea shop — except you made them in your own kitchen. Brewed Earl Grey gets worked right into the dough and then again into a honey drizzle on top, so that distinctive bergamot flavor runs through every single bite. Dried culinary lavender adds a subtle floral note that pairs beautifully with the honey without ever tipping into soap territory. The base of oat flour and almond flour gives these scones a tender, slightly nutty crumb that holds together beautifully when you cut the circle into wedges. Solid coconut oil stands in for butter, keeping the texture light and crumbly the way a proper scone should be. For anyone navigating peanut allergies, these are built entirely from ingredients that sidestep that concern — no peanut oils, no peanut-adjacent products, just clean, simple pantry staples. Finish them with that glossy Earl Grey honey drizzle and you've got a bakery-worthy treat that's genuinely hard to share.

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