Paraben Free Earl Grey Lavender Scones

Floral, fragrant, and just the right amount of sweet, these scones are the kind of treat that makes an ordinary morning feel like a proper occasion. Steeped Earl Grey tea weaves a subtle bergamot depth through every bite, while dried culinary lavender adds a delicate herbal note that never tips into soapy territory. Oat flour and almond flour form the base, giving the crumb a tender, slightly nutty texture that holds together beautifully without any conventional additives or preservatives. Solid coconut oil is worked in the old-fashioned way — cut into the dry ingredients until crumbly — which is exactly what gives these scones their satisfying, flaky lift. The honey drizzle at the end, made with reserved brewed tea, ties everything together with a glossy, lightly caramelized finish. For anyone navigating ingredient sensitivities around synthetic preservatives or chemical additives, baking from scratch with a short, recognizable ingredient list like this one is genuinely the easiest way to stay in control of what goes into your food. Serve them warm straight from the pan and watch them disappear.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →