Nightshade Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones are the kind of baked good that makes an ordinary morning feel like a proper occasion. Brewed Earl Grey gets worked right into the dough and then again into a glossy honey drizzle on top, so that distinctive bergamot flavor comes through in every single bite. Dried culinary lavender adds a delicate herbal note that pairs beautifully with the tea without ever tipping into soapy territory. The base of oat flour and almond flour gives the scones a tender, slightly nutty crumb that holds together well and bakes up with gorgeous golden edges. Solid coconut oil stands in for butter, keeping the texture light and flaky the way a good scone should be. For anyone navigating nightshade restrictions, baked goods can feel like a safe zone until you realize how many spice blends and flavored mixes sneak in paprika or other problem ingredients — here, every ingredient is straightforward and easy to verify. A simple honey-tea drizzle finishes them off and makes the whole thing look far more impressive than the effort required.

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