Mushroom Free Earl Grey Lavender Scones

Floral, fragrant, and just the right amount of sweet, these scones are the kind of treat that makes an ordinary morning feel like a proper occasion. Dried culinary lavender and steeped Earl Grey tea bring a sophisticated, aromatic depth to every bite, while a honey drizzle made from the reserved tea ties the whole thing together beautifully. The combination of oat flour and almond flour gives the crumb a tender, slightly nutty texture that holds up perfectly to that glossy finish on top. Solid coconut oil is worked into the dry ingredients the same way you'd handle cold butter, creating those irresistible flaky layers without any dairy involved. There's nothing in this ingredient list that should raise any flags for people avoiding fungi — no mushroom-derived powders, no mycoprotein, no hidden umami boosters that sometimes sneak into baked goods. The whole recipe comes together in one bowl and a small pan, so cleanup is minimal and the reward is enormous. Serve them warm straight from the pan and watch them disappear.

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