Macadamia Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones hit that perfect balance between a cozy bakery treat and something genuinely special you made at home. Earl Grey tea is steeped fresh and woven into both the dough and the finishing drizzle, so that bergamot flavor runs all the way through rather than just sitting on top. Dried culinary lavender adds a delicate herbal note that pairs beautifully with the honey without ever tipping into soapy territory — the key is chopping it finely so it blends right into the crumb. Oat flour and almond flour give the scones a tender, slightly nutty texture that holds together in a clean wedge, and solid coconut oil stands in for butter to create those satisfying flaky pockets. The whole thing comes together in one bowl, gets shaped directly on the parchment, and bakes up golden at the edges in under twenty minutes. A final honey-Earl Grey drizzle over warm scones makes them look and taste like something from a high-end café — no tree nuts beyond the almond flour, no fillers, no mystery ingredients you'd have to decode on a package label.

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