Lupin Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones hit that perfect balance between a cozy bakery treat and something genuinely special. Brewed Earl Grey gets worked into the dough and then reserved for a honey drizzle on top, so that distinctive bergamot flavor runs all the way through every bite. Dried culinary lavender adds a subtle floral note without tipping into soap territory — finely chopped, it perfumes the crumb beautifully. The base of oat flour and almond flour gives these scones a tender, slightly nutty texture that holds together well and bakes up with golden edges in under twenty minutes. Solid coconut oil stands in for butter, getting worked into the flour mixture until crumbly, which is exactly the technique that keeps scones light rather than dense. Lupin flour is increasingly common in gluten-free and alternative baking blends, so it's genuinely reassuring to work from a recipe where every ingredient is clearly listed and nothing ambiguous sneaks in. Finish them warm with that glossy Earl Grey honey drizzle and you have a weekend bake that looks and tastes far more impressive than the effort involved.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →