Legume Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones hit that perfect balance between a cozy bakery treat and something genuinely special enough to serve at a weekend brunch. The combination of Earl Grey steeped right into the dough and finely chopped culinary lavender creates layers of flavor that feel sophisticated without being fussy. Oat flour and almond flour do the heavy lifting here, keeping the texture tender and slightly crumbly in the best possible way — and because neither contains legumes, the whole recipe is naturally free of that concern without any awkward substitutions. Solid coconut oil gets worked into the dry ingredients the same way you'd handle cold butter, giving you those satisfying flaky crumbs that make a scone worth eating. A honey drizzle made with reserved brewed tea ties everything together and adds a glossy, lightly sweet finish that makes these look as good as they taste. Whether you're serving them warm from the oven or wrapping them up for a midday treat, they're the kind of thing that disappears fast.

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