Lactose Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones bring a genuinely elegant tea-time experience to anyone who has had to skip the butter-laden bakery versions. The combination of brewed Earl Grey steeped right into the dough and finely chopped culinary lavender creates layers of flavor that feel far more sophisticated than the short ingredient list suggests. Solid coconut oil stands in for dairy butter seamlessly, working into the oat and almond flour blend to produce that classic crumbly, tender scone texture without a drop of lactose in sight. Honey does double duty here — sweetening the dough and then reappearing in a glossy Earl Grey drizzle that soaks into the warm wedges just before serving. Because the recipe builds its richness from almond flour and coconut oil rather than cream or milk, there are no tricky substitutions to worry about — everything is straightforward from the start. These are the kind of scones that make a weekend morning feel like a proper occasion, and nobody at the table will suspect they're missing a thing.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →