Gut Friendly Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones feel like a proper afternoon treat without any of the ingredients that tend to upset a sensitive digestive system. Oat flour and almond flour replace conventional all-purpose flour, keeping things lighter and easier on the gut while still delivering that tender, crumbly texture you want from a good scone. Coconut oil stands in for butter, honey adds gentle natural sweetness, and the whole thing comes together without any dairy or refined white flour in sight. The real magic is in the Earl Grey and lavender combination — steeped tea gets worked right into the dough and then reserved for the honey drizzle on top, so that aromatic, slightly citrusy flavor runs all the way through. Chopped culinary lavender adds a subtle floral note that makes these feel genuinely special rather than just a compromise bake. They bake up golden at the edges, hold together beautifully when you pull them apart, and that warm honey drizzle at the end ties everything together in the best possible way.

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