Ginger Free Earl Grey Lavender Scones

Floral, fragrant, and just a little fancy, these scones bring together the bergamot depth of Earl Grey tea and the soft perfume of culinary lavender in a way that feels like a proper afternoon treat. The dough comes together with oat flour and almond flour as the base, giving each wedge a tender, slightly nutty crumb that holds up beautifully to the honey drizzle. Solid coconut oil gets worked into the dry ingredients until crumbly, which is the classic move for achieving that layered, bakery-style texture without any dairy. A splash of the steeped tea goes right into the wet mixture, so the Earl Grey flavor runs all the way through — not just on top. The finishing drizzle of honey and reserved brewed tea pulls everything together with a glossy, lightly sweet finish that makes these look as good as they taste. Anyone avoiding ginger will find this recipe a genuinely satisfying option, since warm spices play no role here — the flavor is entirely driven by floral and citrusy notes that feel elegant rather than sharp. Serve them warm straight from the pan and don't be surprised when they disappear fast.

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