Gelatin Free Earl Grey Lavender Scones

Floral, fragrant, and just the right amount of sweet, these scones are the kind of thing you'd expect to find at a fancy afternoon tea — except you made them in your own kitchen. Brewed Earl Grey gets worked right into the dough and then again into the honey drizzle, so that bergamot flavor runs all the way through every bite. Dried culinary lavender adds a delicate floral note without being overpowering, especially when it's finely chopped and evenly distributed through the oat and almond flour base. Solid coconut oil stands in for butter beautifully here, giving the crumb that classic scone texture — slightly crumbly, tender, and satisfying — without any animal-derived fats. Because every ingredient is straightforward and plant-forward, there's no need to scrutinize labels for hidden gelatin or mystery stabilizers that sometimes sneak into baked goods. The honey drizzle on top sets into a glossy, lightly sticky finish that makes these look as good as they taste. Whether you're serving them at brunch or just treating yourself on a slow morning, these come together with minimal fuss and maximum payoff.

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