Citrus Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones bring together the smoky bergamot notes of Earl Grey tea and the soft perfume of culinary lavender in a way that feels genuinely special. The dough comes together with oat flour and almond flour for a tender, slightly nutty crumb that holds its shape beautifully when cut into wedges. Solid coconut oil gets worked in like butter, creating those satisfying flaky layers you want in a proper scone without any dairy in sight. A honey and brewed tea drizzle on top ties everything together with a glossy, lightly sweet finish that soaks into the warm edges just enough. For anyone avoiding citrus, this is the kind of bakery-style treat that can be surprisingly hard to find — bergamot flavor in Earl Grey comes from the tea itself, not added citrus juice or zest, so every ingredient here is straightforward and safe. These are lovely with a cup of tea on a slow morning, or dressed up on a brunch spread where they'll absolutely steal the show.

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