Chicken Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones are the kind of bake that makes an ordinary morning feel like a proper occasion. The combination of Earl Grey tea steeped right into the dough and finely chopped culinary lavender creates a delicate, aromatic flavor that's genuinely hard to resist. Oat flour and almond flour give the crumb a tender, slightly nutty character that sets these apart from a standard bakery scone. Solid coconut oil gets worked into the dry ingredients just like butter would, creating those irresistible flaky, crumbly layers without any dairy involved. The honey Earl Grey drizzle at the end ties everything together with a glossy, lightly floral finish that looks as good as it tastes. Nothing here relies on poultry or poultry-derived ingredients — just pantry staples, good tea, and a little patience while they cool. Whether you're serving them at brunch or sneaking one with an afternoon cup of tea, these scones are genuinely worth the effort.

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