Cashew Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones hit that perfect balance between a cozy bakery treat and something genuinely special enough to serve at a weekend brunch. Dried culinary lavender and steeped Earl Grey tea work together to create a flavor that feels sophisticated without being fussy — and the honey drizzle at the end ties everything together beautifully. The base comes from oat flour and almond flour, which give the scones a tender, slightly nutty crumb that holds together well without any cashew-based ingredients sneaking in. Solid coconut oil gets worked into the dry mixture until crumbly, mimicking the classic scone technique and delivering those satisfying flaky layers you want. Because the recipe is built entirely from scratch with straightforward pantry staples, there's no need to scrutinize labels for hidden nut blends or worry about what's lurking in a store-bought mix. The honey drizzle — made with just two tablespoons of honey and a splash of that same brewed tea — keeps the finishing touch simple and completely in line with the rest of the recipe. These are the kind of scones that make a quiet morning feel like a real occasion.

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