Carrageenan Free Earl Grey Lavender Scones

These scones are the kind of thing that makes a slow weekend morning feel genuinely special — floral, fragrant, and just sweet enough to feel like a treat without going overboard. Steeped Earl Grey tea works double duty here, infusing both the dough and the finishing honey drizzle with that distinctive bergamot depth, while dried culinary lavender adds a delicate floral note that pairs beautifully without overwhelming. The base comes together with oat flour and almond flour, and solid coconut oil gets worked in the old-fashioned way — cut into the dry ingredients until crumbly — so the texture stays tender and satisfying. Many packaged baked goods and flavored dairy products rely on thickeners and stabilizers that can be hard to track down on an ingredient label, so baking from scratch with a short, recognizable list like this one is a genuinely stress-free alternative. The honey drizzle at the end is simple but makes the whole thing look bakery-worthy, pooling into the craggy tops of each golden wedge. These are best served warm, but they hold up well enough that you'll be sneaking one later in the afternoon too.

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