Capsaicin Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones hit that perfect balance between a cozy afternoon treat and something that feels genuinely special. Brewed Earl Grey gets worked right into the dough and then again into the honey drizzle, so that bergamot flavor runs all the way through every bite. Dried culinary lavender adds a subtle, aromatic lift that pairs beautifully with the tea without ever tipping into soapy territory. The base of oat flour and almond flour gives the crumb a tender, slightly nutty texture that holds together beautifully when you cut the circle into wedges. Solid coconut oil stands in for butter, keeping things light while still delivering those satisfying, flaky-ish layers you want in a proper scone. The honey drizzle at the end is simple but transformative — it soaks into the warm edges and makes every wedge look bakery-worthy. For anyone navigating a diet that rules out spicy or heat-producing ingredients, this recipe is a natural fit since every single component is gentle, fragrant, and completely free of anything that could cause concern.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →