Black Pepper Free Earl Grey Lavender Scones

Floral, fragrant, and just sweet enough, these scones are the kind of treat that makes an ordinary afternoon feel like a proper occasion. Steeped Earl Grey tea works double duty here — it infuses the dough with a delicate, slightly smoky depth and then gets stirred into a honey drizzle that finishes each wedge with a glossy, aromatic glaze. Dried culinary lavender adds a gentle floral note that pairs beautifully with the tea without ever tipping into soapy territory. The combination of oat flour and almond flour gives the crumb a tender, slightly nutty texture that holds together well without any fussing. Solid coconut oil is worked in like butter to create those satisfying flaky layers, and a touch of honey keeps things naturally sweet. Because every ingredient here is straightforward and the spice rack stays firmly closed, there's zero guesswork about hidden seasonings sneaking into your bake. Serve them warm straight from the pan and let that honey drizzle do its thing.

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