Beef Free Earl Grey Lavender Scones

These floral, fragrant scones are the kind of bake that makes an ordinary afternoon feel like a proper occasion. Brewed Earl Grey gets worked right into the dough and then reserved again for a honey drizzle on top, so that distinctive bergamot flavor runs through every single bite. Dried culinary lavender adds a gentle floral note that pairs beautifully with the honey without ever tipping into soapy territory. The base of oat flour and almond flour gives the scones a tender, slightly nutty crumb, while solid coconut oil stands in for butter and creates those satisfying flaky pockets you want in a good scone. There is absolutely nothing here that comes from beef or beef-derived sources — just pantry staples, a couple of tea bags, and a little patience while they cool. The honey drizzle at the end is simple but makes the whole thing look bakery-worthy, which means these are just as good for hosting as they are for a quiet solo treat.

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