
Floral, fragrant, and genuinely elegant, these scones deliver a bakery-worthy experience using nothing but real, whole ingredients you can actually pronounce. The flavor comes entirely from steeped Earl Grey tea and dried culinary lavender — no synthetic extracts, no artificial flavoring agents, just the natural aromatics doing all the heavy lifting. Oat flour and almond flour give the crumb a tender, slightly nutty texture that pairs beautifully with the honey drizzle, which is itself just two ingredients: honey and that same reserved brewed tea. Solid coconut oil works in place of butter to create those satisfying flaky crumbles, and the whole thing comes together without any processed shortcuts. The honey drizzle on top adds a glossy, golden finish that makes these look far more impressive than the effort involved. Whether you're serving them at brunch or sneaking one with your morning coffee, these scones prove that clean, flavor-forward baking doesn't require anything artificial to taste absolutely spectacular.
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Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper. Steep the 2 Earl Grey tea bags in 1/2 cup boiling water for 5 minutes, then remove the bags and let the tea cool to room temperature. Reserve 1 tbsp of the brewed tea for the drizzle.
In a large mixing bowl, whisk together the oat flour, almond flour, baking powder, baking soda, salt, and chopped lavender until evenly combined.
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