High Fructose Corn Syrup Free Dutch Oven Sage & Thyme Roasted Chicken
Total time1 hr 50 min
Prep time20 min
Cook time1 hr 30 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 whole chicken (3.5–4 lb)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 8 fresh sage leaves
- 6 fresh thyme sprigs
- 4 garlic cloves, smashed and peeled
- 1 lemon, halved
- ½ cup low-sodium chicken broth
- 2 tbsp unsalted butter
- 1 tsp dried thyme
- ½ tsp dried sage
For serving
- fresh thyme sprigs, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Pat the chicken completely dry inside and out with paper towels — the drier the skin, the better it will brown.
- 2
In a small bowl, combine the olive oil, dried thyme, dried sage, salt, and black pepper. Rub the mixture all over the outside of the chicken and under the breast skin where possible.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!