Mediterranean Diet Friendly Dutch Oven Carnitas

• 3 ½ lb bone-in pork shoulder (boston butt), cut into 3-inch chunks
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  Consider using boneless skinless chicken thighs instead.

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  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
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  2 tsp kosher salt
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  1 tsp black pepper
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  1 tsp ground cumin
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  1 tsp dried oregano
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  ½ tsp smoked paprika
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  2 tbsp lard oil or neutral oil
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  1 medium white onion, quartered
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  6 garlic cloves, smashed
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  1 orange, halved
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  1 lime, halved
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  1 cup low-sodium chicken broth
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  2 bay leaves
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  1 cinnamon stick
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For serving

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  warm corn tortillas, for serving (optional)
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  fresh cilantro, for serving (optional)
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  lime wedges, for serving (optional)
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