Whole 30 Dutch Oven Braised Pork Shoulder

• 1 bone-in pork shoulder (4–5 lb), excess fat trimmed to ¼ inch
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  Ingredients can vary. These products likely fit a Whole 30 diet.

  Signature SELECT Bone In Pork Steak Shoulder Blade Steak - 1.5 LbBone-In Pork Shoulder Blade Roast - 4.5 LbBoneless Pork Shoulder Blade Roast - 3.5 LbMeat Counter Pork Shoulder Blade Steak Value Pack - 3.5 LbKroger® Pork Shoulder Butt

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  2 tsp kosher salt
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  1 tsp black pepper, freshly ground
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  2 tbsp olive oil
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  1 large yellow onion, roughly chopped
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  3 medium carrots, cut into 1-inch pieces
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  3 stalks celery, cut into 1-inch pieces
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  6 cloves garlic, smashed and peeled
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  2 tbsp tomato paste
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  1 cup dry white wine
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  2 cups low-sodium chicken broth
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  3 sprigs fresh thyme
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  2 sprigs fresh rosemary
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  2 bay leaves
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For serving

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  1 tbsp fresh flat-leaf parsley, chopped (optional)
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