Red Meat Allergy Friendly Dutch Apple Oven Pancake
Total time45 min
Prep time15 min
Cook time25 min
4.5(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the batter
- 3 large eggs
- ¾ cup whole milk
- ¾ cup all-purpose flour
- 1 tbsp granulated sugar
- ¼ tsp fine salt
- ½ tsp pure vanilla extract
For the apple filling
- 2 tbsp unsalted butter
- 2 medium apples (about 12 oz total), peeled, cored, and sliced ¼-inch thick
- 2 tbsp light brown sugar
- ½ tsp ground ceylon cinnamon
For the skillet
- 1 tbsp unsalted butter
For serving
- 1 tbsp powdered sugar, for dusting (optional)
- 2 tbsp pure maple syrup, for serving (optional)
Instructions
- 1
Position a rack in the center of the oven and preheat to 425°F (220°C). Place a 12-inch oven-safe skillet on the rack while the oven heats.
- 2
Whisk the eggs, milk, flour, granulated sugar, salt, and vanilla extract together in a mixing bowl until the batter is smooth and no dry streaks remain. Set aside to rest for 5 minutes while you prepare the apples.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!