Whole 30 Dukkah

This Egyptian spice-and-nut blend is one of those pantry staples that quietly transforms everything it touches — roasted vegetables, grilled proteins, even a simple bowl of compliant soup suddenly feel restaurant-worthy. Every ingredient here is exactly what it sounds like: raw hazelnuts, whole spices, sesame seeds, and salt. No fillers, no additives, no sneaky non-compliant extras that tend to hide in store-bought versions of the same thing. The process of toasting each component separately is what makes the flavor so layered and complex, coaxing out deep, nutty warmth from the coriander and cumin before they ever meet the hazelnuts. The food processor finish keeps the texture coarse and sandy — that signature crunch is the whole point, so the recipe specifically warns you not to over-pulse it into paste. A batch keeps for weeks, meaning you do the work once and have an instant flavor upgrade on hand for the rest of your reset. It's the kind of condiment that makes clean eating feel genuinely exciting rather than like a compromise.

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