Shellfish Free Dukkah

This Egyptian spice-and-nut blend is one of those pantry staples that quietly transforms everything it touches — warm bread dipped in olive oil, roasted vegetables, grilled chicken, or even a soft-boiled egg. The process is deeply satisfying: toasting whole hazelnuts until their skins crack and blister, then rubbing them down to reveal the golden nut beneath, followed by blooming coriander, cumin, and sesame in a dry skillet until your kitchen smells absolutely incredible. A few short pulses in the food processor (or some elbow grease with a mortar and pestle) bring it all together into a coarse, sandy mixture with real texture and depth. Because every ingredient here is a whole seed, nut, or spice, there's no need to scrutinize labels for hidden seafood derivatives or shared-facility warnings — what you see is exactly what you get. The optional dried thyme adds a subtle herbal note that plays beautifully against the nuttiness of the sesame and hazelnuts. Store it in a jar on your counter and you'll find yourself reaching for it constantly, whether you're dressing up a simple weeknight dinner or putting out a casual appetizer spread.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →