Paleo Dukkah

This Egyptian spice-and-nut blend is one of those pantry staples that quietly transforms everything it touches — roasted vegetables, grilled meat, a drizzle of good olive oil, even a soft-boiled egg. Every ingredient here is whole, unprocessed, and completely grain-free, which makes it a natural fit for anyone eating closer to the source. The process is straightforward: toast, cool, and pulse just enough to get that signature coarse, sandy texture that makes dukkah so satisfying to eat. Rushing the food processor is the one real pitfall, so the recipe wisely calls for short bursts to keep things chunky rather than turning the whole batch into nut butter. Hazelnuts bring a rich, buttery backbone, while coriander and cumin add warmth and depth that sesame seeds round out beautifully. A pinch of flaky sea salt ties it all together, and the optional dried thyme nudges it in a slightly herby direction if you want it. Make a jar on the weekend and you'll find yourself reaching for it all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →