Gluten Free Dukkah

This Egyptian spice-and-nut blend is one of those pantry staples that quietly transforms everything it touches — warm bread dipped in olive oil and dukkah, roasted vegetables, grilled meat, even a soft-boiled egg. Every ingredient here is naturally free of gluten, so there's no need to hunt down specialty substitutes or scrutinize labels; it's just whole nuts, seeds, and spices doing exactly what they're supposed to do. The process is all about coaxing out deep, toasty flavor through careful dry-roasting, and the kitchen will smell absolutely incredible while you work. Rubbing the skins off the hazelnuts after toasting is a small step that makes a big difference, giving the final blend a cleaner, more refined texture. A food processor makes quick work of it, but a mortar and pestle gives you even more control over that signature coarse, sandy crunch — just stop well before it turns into a paste. A pinch of dried thyme is optional but adds a subtle herbal note that rounds out the warmth of the coriander and cumin beautifully. Stored in a jar on your counter, it's ready to elevate snacks and meals for weeks.

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