Paraben Free Duck Confit with Crispy Skin

Duck confit is one of those dishes that feels like a restaurant secret, but it's entirely achievable at home with just a handful of real, whole ingredients. The slow bath in rendered duck fat transforms the legs into something impossibly tender, while the final sear in a screaming-hot cast iron pan produces skin so crispy and golden it practically shatters. What makes this recipe especially clean is how straightforward the ingredient list is — kosher salt, black pepper, fresh thyme, bay leaves, garlic, duck fat, and a pinch of flaky sea salt to finish. No packaged marinades, no bottled sauces, no preservatives hiding in the background. For anyone navigating sensitivities to synthetic additives commonly found in processed condiments and cured meats, building the cure yourself from scratch puts you fully in control of what goes on and into the food. The long, low oven cook does all the heavy lifting, and the make-ahead flexibility means you can have restaurant-quality duck ready to crisp up on demand. A sprinkle of flaky sea salt at the end is all the finishing touch this dish needs.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →