Alpha Gal Friendly Dry Rub Wings

Total time1 hr 5 min

Prep time15 min

Cook time50 min

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Ingredients

4 servings

2 ½ lb chicken wings, split into flats and drumettes, tips removed
1 tbsp baking powder
1 tsp kosher salt
2 tsp smoked paprika
1 ½ tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
½ tsp black pepper
½ tsp cayenne pepper
½ tsp brown sugar
NOW Organic Dark Brown Sugar Raley's Purely Made Organic Brown Sugar Trader Joe's Organic Brown Sugar
Sprouts Farmers Market Organic Light Brown Sugar
True Goodness by Meijer Organic Brown Sugar Dark
See all
1 tbsp neutral oil (such as avocado oil or canola oil)

For serving

fresh parsley, chopped (optional)
lemon wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a large baking sheet and lightly coat the rack with oil or nonstick spray.
2
Pat the wings thoroughly dry with paper towels — the drier the skin, the crisper the result. Place them in a large mixing bowl.

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