Turmeric Free Dried Apple Rings
Dried apple rings are one of those snacks that feel almost too simple to be this satisfying — crisp at the edges, chewy in the center, and warmly spiced with cinnamon and a hint of nutmeg. The slow oven method does all the heavy lifting, drawing out the natural sweetness of varieties like Fuji, Honeycrisp, or Gala without any added sugar or preservatives. A quick soak in lemon water keeps the slices looking bright and fresh before they ever hit the oven, which is a small step that makes a big difference. For anyone avoiding turmeric — whether due to sensitivity, medication interactions, or personal preference — packaged dried fruit can be a minefield of unexpected spice blends and natural colorings, so making your own is genuinely the smarter move. Every ingredient here is straightforward and easy to verify, giving you total control over what goes into the bag. These are fantastic on their own, tucked into lunchboxes, or layered into a snack board alongside cheese and nuts. Once you see how easy they are to pull off, store-bought will feel completely unnecessary.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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