Soy Free Dried Apple Rings
Snacking doesn't get much simpler or more satisfying than a batch of homemade dried apple rings, and the ingredient list here is about as clean as it gets. Fresh apples, a lemon juice soak to keep the color bright, and a dusting of warm cinnamon come together into something that tastes far more special than the sum of its parts. Store-bought dried fruit can be a minefield of additives and preservatives, but when you make these at home you know exactly what went into every ring. The low-and-slow oven method does all the heavy lifting — just slice, season, and let the heat work its magic over a few hours until the rings turn leathery and perfectly chewy. They firm up even more as they cool on the rack, so resist the urge to sneak one too early. Tuck them into an airtight container and you've got a portable, naturally sweet snack that holds up beautifully all week long.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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