Seed Oil Free Dried Apple Rings
Dried apple rings are one of those snacks that feel almost too simple to be this satisfying — naturally sweet, warmly spiced, and chewy in the best possible way. Store-bought dried fruit is a minefield of added sugars, preservatives, and oils you never asked for, but this recipe keeps things completely clean with just apples, lemon juice, cinnamon, and a touch of nutmeg. There's no oil involved at any stage, which makes it a genuinely effortless fit for anyone avoiding industrially processed fats. The low-and-slow oven method does all the heavy lifting, slowly drawing out moisture until each ring turns leathery and concentrated with flavor. A lemon water soak keeps the slices looking bright before they go into the oven, and the spice dusting means every bite has that cozy, almost-autumnal warmth. They firm up beautifully as they cool, making them perfect for snacking straight from the jar or tucking into lunchboxes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!