Rice Free Dried Apple Rings
Dried apple rings are one of those snacks that feel almost too simple to be this satisfying — but the slow oven does all the heavy lifting, concentrating the natural sweetness of the fruit into something chewy, fragrant, and genuinely hard to stop eating. A quick soak in lemon water keeps the slices bright and beautiful before they go into the oven, while a dusting of cinnamon (and a little nutmeg if you're feeling it) gives each ring a warm, spiced finish. The low-and-slow bake at 225°F is the real secret here, coaxing out moisture gradually so you end up with that perfect leathery texture rather than anything brittle or burnt. These are completely free of grains, fillers, and anything processed — just apples, spice, and time. They make a brilliant lunchbox addition, a trail mix upgrade, or an afternoon snack straight from the jar. Store them in an airtight container and they'll keep beautifully, ready whenever the craving hits.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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