Pork Free Dried Apple Rings
Crisp, warmly spiced, and naturally sweet, these oven-dried apple rings are the kind of wholesome snack that disappears fast. A quick soak in lemon water keeps the slices bright and prevents browning before they ever hit the oven, which is a small step that makes a big difference. Low and slow baking at 225°F draws out the moisture gradually, leaving you with rings that are perfectly leathery and chewy — not brittle, not soggy. A dusting of cinnamon and optional nutmeg gives each ring that cozy, almost pie-like warmth without any added sugar. The whole process is refreshingly straightforward: just apples, a few pantry spices, and a little patience. Store them in an airtight container once fully cooled and they make a fantastic lunchbox addition, trail snack, or afternoon treat all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!